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Roasted Garlic Cream Sauce with Gnocchi

Roasted Garlic Cream Sauce with Gnocchi
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Indulge in the comforting flavors of Roasted Garlic Cream Sauce with Gnocchi, a delightful one-pan dish that brings together roasted garlic’s rich essence and creamy sauce. This recipe is perfect for cozy dinners or special occasions, offering a gourmet experience without the fuss. The gnocchi cooks directly in the sauce, absorbing all the mouthwatering flavors, making it not only delicious but also incredibly easy to prepare. In just 15 minutes of prep and minimal cleanup, you can create an impressive meal that will leave everyone asking for seconds. Serve it warm with crispy bacon and fresh parsley for a satisfying dish that feels indulgent yet approachable.

Ingredients

Scale
  • 1 head of garlic
  • 4 strips bacon (sliced)
  • 1 tbsp unsalted butter
  • 1 shallot (finely diced)
  • 3/4 cup chicken broth
  • 1 1/2 cups heavy cream
  • 16 oz package shelf-stable gnocchi
  • 1/3 cup grated parmesan cheese
  • 1/4 cup fresh parsley (chopped)
  • Salt and black pepper

Instructions

  1. Preheat oven to 400°F. Cut the garlic head's top quarter, drizzle with olive oil and salt, wrap in foil, and roast for 50 minutes.
  2. In a large skillet, cook bacon over medium heat until crispy; set aside.
  3. In the same skillet, melt butter in the leftover bacon fat, then sauté shallots until softened.
  4. Squeeze roasted garlic into the skillet; add chicken broth, cream, salt, and pepper. Mix well and bring to a simmer.
  5. Stir in gnocchi; simmer until cooked through and sauce thickens, about 8 minutes.
  6. Add parsley and parmesan; stir until combined.
  7. Serve topped with crispy bacon.

Nutrition

Find it online: https://firstfoodie.com/roasted-garlic-cream-sauce-with-gnocchi/