Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers offer a delightful burst of flavor that’s perfect for any gathering. These vibrant, sweet peppers are oven-roasted to perfection in just 30 minutes, creating a beautifully caramelized exterior that complements their natural sweetness. Tossed in balsamic vinegar and infused with garlic, they make an elegant appetizer or a colorful side dish. With no slicing or seeding required, this easy recipe is perfect for busy hosts looking to impress without the fuss. Serve them warm on crostini with cheese or alongside grilled meats for a versatile addition to your meal that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 garlic cloves, minced
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 425°F.
- In a large baking dish, add washed mini bell peppers and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Sprinkle salt and black pepper over the peppers and toss again, arranging them in a single layer.
- Roast in the oven for 25–30 minutes until soft and blistered.
- After roasting, drizzle with the remaining olive oil and balsamic vinegar. Add minced garlic and toss well.
- Serve hot on a platter, garnished with fresh basil.
Nutrition
- Serving Size: 4 mini bell peppers (114g)
- Calories: 80
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/roasted-mini-peppers/