Rose Pistachio Cheesecake Ice Cream
Indulge in the luxurious experience of homemade Rose Pistachio Cheesecake Ice Cream, a unique dessert that combines the rich creaminess of cheesecake with the floral notes of rose and the delightful crunch of pistachios. This ice cream is perfect for special occasions or as a refreshing treat on a warm day. With its easy preparation and customizable flavors, you can impress your guests or simply satisfy your sweet cravings at home. The delightful blend of textures and tastes makes this gourmet dessert a standout choice for any gathering, ensuring every scoop is a delightful experience.
- Prep Time: 20 minutes
- Cook Time: Churning time varies
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Gourmet
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons rose water (adjust to taste)
- 1 teaspoon lemon zest
- ½ cup chopped pistachios (plus more for garnish)
- 2 tablespoons edible dried rose petals (plus more for garnish)
Instructions
- In a mixing bowl, blend softened cream cheese until smooth. Gradually add heavy cream, whole milk, sugar, and condensed milk, mixing until well combined.
- Stir in vanilla extract, rose water, and lemon zest. Adjust rose water to taste.
- Gently fold in chopped pistachios and dried rose petals until evenly distributed.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until reaching a soft-serve consistency.
- Transfer churned ice cream into an airtight container and freeze for at least 4 hours or until solid.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/rose-pistachio-cheesecake-ice-cream/