Rose Vanilla London Fog
Indulge in the enchanting flavors of a Rose Vanilla London Fog, a romantic twist on the classic beverage. This delightful drink combines the aromatic notes of Earl Grey tea with creamy oat milk and delicate rose petals, creating a soothing experience perfect for cozy evenings or elegant afternoon tea. The gentle sweetness from rose vanilla syrup elevates this floral tea latte, making it an irresistible treat that transforms any moment into something special. With its simple preparation and customizable options, this drink is not only a delight for your taste buds but also a sophisticated choice to impress guests at gatherings. Enjoy the calming embrace of this delightful brew today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beveraging
- Cuisine: Modern
Ingredients
Scale
- 1 Earl Grey tea bag
- 1/4 teaspoon dried rose petals
- 1/2 cup oat milk
- 1 teaspoon rose vanilla syrup
- Optional: Additional dried rose petals for garnish
Instructions
- Boil 3/4 cup of water (about 200°F). In a teacup, combine the Earl Grey tea bag and dried rose petals.
- Pour the hot water over the mixture and steep for 3–5 minutes. Strain into a mug.
- Heat oat milk in a saucepan until steaming. Froth until foamy.
- Stir in rose vanilla syrup into the brewed tea, then gently pour the frothed oat milk on top.
- Garnish with extra rose petals if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg