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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread
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Indulge in the delightful experience of Rosemary Garlic Pull Apart Bread, a warm, cheesy loaf that’s perfect for any occasion. This aromatic bread is infused with fresh rosemary and garlic, making it an irresistible addition to family dinners, gatherings, or even as a cozy snack. Its soft, fluffy texture pulls apart easily, inviting everyone to enjoy its savory goodness. Customize it with your favorite cheese for an extra burst of flavor that will leave your guests wanting more. With simple ingredients and straightforward steps, this recipe is approachable for bakers of all skill levels. Get ready to impress with this comforting and delicious bread!

Ingredients

Scale
  • 2 teaspoons Platinum Yeast from Red Star
  • 1 Tablespoon granulated sugar
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 large egg
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  • 5 Tablespoons (71g) unsalted butter, extra soft
  • 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  • 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
  • 2 garlic cloves, minced or 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
  • 1 Tablespoon (14g) unsalted butter, melted
  • coarse or flaky sea salt for sprinkling

Instructions

  1. In a bowl, combine yeast and sugar. Warm the milk to about 110°F and pour over the mixture. Let sit until frothy (5–10 minutes).
  2. Add softened butter, egg, flour, salt, garlic powder, and rosemary; mix until dough pulls away from sides of the bowl.
  3. Knead with a dough hook or by hand until smooth (about 5 minutes).
  4. Place dough in a greased bowl covered with plastic wrap; let rise in a warm area until doubled (60–90 minutes).
  5. Prepare filling by mixing softened butter with herbs and garlic.
  6. Punch down dough; divide into 12 pieces. Flatten each piece and spread filling on top before stacking them upright in a greased loaf pan.
  7. Bake according to remaining instructions until golden brown.

Nutrition

Find it online: https://firstfoodie.com/rosemary-garlic-pull-apart-bread/