Rosemary Roast Potatoes
Rosemary Roast Potatoes are an incredible side dish that transforms any meal into a memorable occasion. With just four simple ingredients, these gluten-free and vegan-friendly potatoes are not only easy to prepare but also deliver a satisfying crispy texture enhanced by the fragrant aroma of fresh rosemary. Perfect for festive gatherings or cozy weeknight dinners, these flavorful roast potatoes are sure to impress your guests and family alike. Whether paired with a classic roast or enjoyed in a salad, they bring warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 kg Maris Piper potatoes
- 5 tbsp olive oil
- 4 sprigs fresh rosemary (or thyme as an alternative)
- Salt to taste
Instructions
- Preheat the oven to 200C (390F).
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water with rosemary for about 12 minutes until just tender.
- Heat olive oil in a baking dish in the oven until very hot.
- Drain the potatoes and shake them lightly in the pot to roughen their edges.
- Carefully add the potatoes to the hot baking dish and drizzle with remaining olive oil and salt.
- Roast for 45 minutes; turn gently and roast for another 45 minutes until golden brown and crispy.
Nutrition
- Serving Size: Approximately 197g
- Calories: 232
- Sugar: 0g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/rosemary-roast-potatoes/