Rotisserie Chicken Mushroom Soup
Indulge in the comforting warmth of Rotisserie Chicken Mushroom Soup, a quick and satisfying dish that effortlessly blends savory rotisserie chicken with fresh mushrooms in a rich broth. Perfect for busy weeknights or leisurely weekends, this easy recipe is packed with nutrients, making it a wholesome choice for the whole family. With just 40 minutes from start to finish, you can enjoy a delicious one-pot meal that promises to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened (5-7 minutes).
- Add the sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in chicken broth and bring to a simmer.
- Stir in shredded rotisserie chicken and thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/rotisserie-chicken-mushroom-soup/