Rustic German Bread
Rustic German Bread is a wholesome and hearty addition to any meal, boasting a chewy texture and rich flavor. This easy-to-follow recipe makes it perfect for both novice and experienced bakers alike. Enjoy it fresh from the oven with butter and jam, or pair it with soups and stews to enhance your dining experience. The delightful aroma of freshly baked bread will fill your home, creating a warm atmosphere. With its impressive appearance and simple ingredients, this rustic loaf is versatile enough for family dinners, festive gatherings, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 350 ml water (room temperature)
- 1 tablespoon sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour (plus extra for dusting)
Instructions
- In a large bowl, combine water, sugar, and dry yeast. Stir until dissolved and let sit for 5 minutes until frothy.
- Add sunflower oil to the yeast mixture. Gradually sift in flour while stirring until a sticky dough forms.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Gently stir the dough to release air, cover again, and let rest for another 30 minutes.
- Lightly flour a surface; roll the dough into a rectangle, fold it over itself, then shape into a loaf.
- Place on a lined baking tray; make decorative slashes on top. Preheat the oven to 230°C (446°F).
- Bake for 30-40 minutes until golden brown; cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/rustic-german-bread/