Salmon Crispy Rice
Salmon Crispy Rice is a delightful fusion dish that marries the freshness of sushi with a satisfying crunch. This recipe highlights sushi-grade salmon atop perfectly fried rice squares, drizzled with creamy Kewpie mayo and spicy sriracha. Ideal for gatherings or cozy evenings at home, each bite offers an explosion of flavor, making it a favorite among guests and family alike. With customizable toppings like avocado and jalapenos, you can create a dish that’s uniquely yours. Impress everyone with this beautiful and flavorful addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp sriracha
- 2 tbsp scallions
- Sliced avocado and jalapeno for garnish
Instructions
- In a mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Mix this into the cooked sushi rice.
- Transfer the rice to a lined baking pan, pressing it down evenly. Cover and chill in the fridge for at least 4 hours or overnight.
- Once chilled, cut the rice into squares and fry in a hot frying pan until crispy.
- Top each square with diced salmon, drizzle Kewpie mayo and sriracha, then garnish with scallions, avocado slices, and jalapenos.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/salmon-crispy-rice/