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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the delightful fusion of flavors with our Salted Caramel Apple Pie Cheesecake, a dessert that perfectly blends the creamy richness of cheesecake with the comforting essence of apple pie. Topped with luscious salted caramel, this cheesecake is ideal for any occasion, from festive gatherings to cozy family dinners. Easy to prepare, it combines simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Impress your guests or treat yourself with this decadent dessert that promises to be a showstopper at your next celebration.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 tsp sea salt (for caramel)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
  3. Bake the crust for 10 minutes; cool.
  4. Toss apples with brown sugar, cinnamon, and flour; layer over the cooled crust.
  5. Beat cream cheese with sugar until smooth; add eggs one at a time, then vanilla and sour cream.
  6. Pour cheesecake mixture over apples; bake for 60-70 minutes until almost set.
  7. Cool completely before refrigerating for at least 4 hours.
  8. For caramel sauce: melt sugar until amber; stir in butter and cream; add sea salt.
  9. Drizzle salted caramel over cheesecake before serving.

Nutrition

Find it online: https://firstfoodie.com/salted-caramel-apple-pie-cheesecake/