Salted Caramel Banana Bread
Indulge in the exquisite flavors of Salted Caramel Banana Bread, a delightful twist on the classic recipe. This moist and rich loaf combines ripe bananas with luscious salted caramel for a perfect balance of sweet and salty. Ideal for breakfast or dessert, it’s sure to impress at any gathering or simply during a cozy night in. With easy-to-follow steps and customizable options, you can enhance this treat by adding chocolate chips or nuts. Whether enjoyed warm out of the oven or toasted with butter, this banana bread is an irresistible addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup melted butter
- 2 tablespoons caramel syrup
- Sea salt and caramel sauce for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas, sugars, melted butter, buttermilk, eggs, and vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add dry ingredients to the wet mixture until just combined.
- Pour half of the batter into the prepared loaf pan. Drizzle with caramel sauce, then top with the remaining batter and swirl gently.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before sprinkling with sea salt and drizzling with more caramel sauce.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/salted-caramel-banana-bread/