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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Salted Caramel Cheesecake Cookies are a heavenly blend of soft, chewy cookies featuring a tangy cheesecake filling and drizzled with luscious salted caramel. These delightful treats are perfect for any occasion, from birthday parties to cozy family gatherings. With their unique flavor combination and stunning presentation, they will impress your guests and satisfy your sweet cravings. The easy-to-follow recipe ensures that bakers of all skill levels can create these indulgent cookies with minimal fuss.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 8 oz cream cheese, softened
  • ½ cup caramel sauce
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in one egg and vanilla extract until fully combined.
  3. Mix in the flour, baking soda, and a pinch of salt until just combined.
  4. In a separate bowl, beat the cream cheese until smooth, then add the remaining egg, sugar, and vanilla extract.
  5. Drop spoonfuls of cookie dough onto prepared baking sheets. Create an indentation in the center of each cookie and fill with cheesecake filling.
  6. Bake for 12-14 minutes until edges are lightly golden. Cool on baking sheets for five minutes before transferring to a cooling rack.
  7. Once cooled, drizzle with caramel sauce and sprinkle with flaky sea salt.

Nutrition

Find it online: https://firstfoodie.com/salted-caramel-cheesecake-cookies/