Salted Caramel Chocolate Tart
Indulge in the luxurious flavors of our Salted Caramel Chocolate Tart, a show-stopping dessert perfect for any occasion. This delightful treat features a buttery chocolate shortcrust filled with silky salted caramel and topped with a rich chocolate ganache. Finished with a sprinkle of flaky sea salt, each bite offers an exquisite balance of sweetness and depth that is sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 185g plain flour
- 30g cocoa powder
- 200g caster sugar (for caramel)
- 250g dark chocolate
- 350ml double cream
- Unsalted butter
- Sea salt
Instructions
- Prepare the chocolate shortcrust by mixing flour, cocoa powder, sugar, and salt in a food processor. Add cold butter and blend until sandy. Incorporate milk, shape into a disc, wrap in cling film, and refrigerate for 3 hours.
- Roll out chilled dough to fit a 10” tart tin, dock with a fork, chill again for 30 minutes, then blind bake until firm.
- For the salted caramel, melt sugar until amber; whisk in butter, warmed cream, vanilla extract, and salt until smooth. Cool slightly before pouring into the cooled tart shell.
- For the ganache, heat cream until steaming; pour over chopped dark chocolate and whisk until smooth.
- Assemble by pouring ganache over set caramel layer; chill until fully set.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/salted-caramel-chocolate-tart/