Salted Caramel Milkshake
Indulge in the creamy goodness of this Salted Caramel Milkshake, a perfect blend of rich vanilla ice cream and homemade salted caramel sauce. Ideal for warm summer days or festive celebrations, this velvety treat is sure to impress your guests and satisfy your sweet cravings. Topped with fluffy whipped cream, a drizzle of extra caramel, and crunchy toffee bits, it offers a delightful mix of flavors and textures that you won’t want to resist!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups (8 scoops) vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup salted caramel sauce
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- Toppings: extra salted caramel sauce and toffee bits
Instructions
- Blend together vanilla ice cream, whole milk, and salted caramel sauce until smooth.
- In a separate bowl, whip chilled heavy cream until soft peaks form. Add powdered sugar and vanilla; continue to whip until peaks hold.
- Drizzle salted caramel sauce inside serving glasses for decoration.
- Pour the milkshake into the glasses, leaving some space at the top.
- Top with whipped cream, extra caramel sauce, and sprinkle toffee bits on top.
Nutrition
- Serving Size: 1 milkshake (approximately 12 oz)
- Calories: 590
- Sugar: 61g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/salted-caramel-milkshake-2/