Salted Caramel Milkshake
Indulge in the ultimate summer treat with this delightful Salted Caramel Milkshake. This creamy concoction blends rich vanilla ice cream with homemade salted caramel sauce, creating a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a summer party or enjoying a cozy movie night, this milkshake is sure to satisfy your sweet cravings and impress your guests. Top it off with fluffy whipped cream, extra caramel drizzle, and crunchy toffee bits for an irresistible finishing touch!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups vanilla ice cream (softened)
- 1/2 cup whole milk
- 1/4 cup salted caramel sauce
- 1/2 cup heavy whipping cream (chilled)
- 1 Tbsp powdered sugar
- 1/2 tsp vanilla extract
- Extra salted caramel sauce (for decoration)
- Toffee bits (for topping)
Instructions
- In a blender, combine the softened vanilla ice cream, whole milk, and salted caramel sauce. Blend until smooth.
- In a mixing bowl, whip the chilled heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream; beat until firm peaks form. Set aside.
- Decorate glasses with salted caramel sauce by smearing it on the insides.
- Pour the milkshake into prepared glasses, leaving space for toppings.
- Top with whipped cream, drizzle extra salted caramel sauce, and sprinkle toffee bits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 60g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/salted-caramel-milkshake/