Salted Caramel Rice Krispie Treats
Indulge in the delightful world of Salted Caramel Rice Krispie Treats, a no-bake dessert that brings together the best of chewy marshmallows and rich salted caramel. Perfect for any occasion, these treats are sure to impress kids and adults alike with their irresistible flavor and texture. Whether you’re hosting a gathering or simply satisfying a sweet tooth at home, this recipe is both easy to make and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 bags (4.5 ounces each) Werther's soft caramels
- 1 cup salted butter
- 7 ½ cups mini marshmallows
- 7 cups Rice Krispies cereal
- Sea salt for topping
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Unwrap the caramels; set aside 10 for later use. Melt the remaining caramels in a microwave-safe bowl in 30-second increments until smooth.
- In a large pot, melt the butter over medium heat. Stir in 5 ½ cups mini marshmallows and melted caramel until mostly combined.
- Add Rice Krispies and ½ teaspoon sea salt; fold in the remaining mini marshmallows until well mixed. Pour into the prepared pan and gently press down.
- Melt reserved caramels and drizzle over the top, sprinkling with additional sea salt if desired. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (47g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/salted-caramel-rice-krispie-treats/