Samoa Cheesecake
Samoa Cheesecake is a heavenly dessert that captures the iconic flavors of the beloved Girl Scout cookie in a creamy, indulgent cheesecake. With layers of rich caramel, toasted coconut, and a crunchy chocolate cookie crust, this decadent treat is perfect for any occasion, from birthday parties to festive gatherings. Not only is it a feast for the taste buds, but it’s also surprisingly easy to make, ensuring you can impress your guests without spending hours in the kitchen. The addition of customizable toppings like whipped cream and extra caramel sauce allows you to elevate this dessert further, guaranteeing that every bite is as delightful as the last.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups chocolate sandwich cookie crumbs
- 6 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1½ cups granulated sugar
- 4 large eggs
- 2¼ cups sweetened shredded coconut
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, combine cookie crumbs, melted butter, and salt; press into a springform pan.
- Beat cream cheese until smooth, gradually add sugar, then mix in eggs one at a time. Stir in sour cream and heavy cream until well combined.
- Fold in shredded coconut. Pour half the filling onto the crust, drizzle with half the caramel sauce, add remaining filling.
- Place pan in a larger baking dish filled with boiling water halfway up the sides. Bake for approximately 100 minutes.
- Cool in the oven with door ajar for an hour before refrigerating for at least six hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 29g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/samoa-cheesecake/