Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly marries savory sausage with sweet French toast. This fun recipe is quick to prepare, taking just 20 minutes from start to finish, making it ideal for busy mornings or leisurely brunches. With the irresistible combination of flavors and the option to customize with various toppings, these roll-ups are sure to become a family favorite. Whether dipped in maple syrup or served alongside fresh fruit, they offer a unique twist on traditional breakfast fare that kids and adults alike will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice with a rolling pin to about 1/4 inch thick.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of each flattened bread slice, roll tightly, and secure with a toothpick if necessary.
- In a skillet over medium heat, melt the butter. Dip each roll-up in the egg mixture before placing them in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks before serving.
Nutrition
- Serving Size: 2 roll-ups (140g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://firstfoodie.com/sausage-french-toast-roll-ups-recipe/