Savor Chewy French Toast Cookies for Breakfast Bliss
Indulge in the delightful experience of Savor Chewy French Toast Cookies for Breakfast Bliss! These cookies are a unique fusion of your favorite breakfast flavors—think warm vanilla, rich maple, and a hint of cinnamon, all wrapped up in a chewy cookie form. Perfect for any time of the day, these cookies can be enjoyed as a sweet morning treat or an after-dinner delight. Easy to make and incredibly satisfying, they promise to bring joy to your breakfast table and beyond.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg yolk (or flax egg)
- 2 tablespoons light corn syrup (or honey)
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 2 cups all-purpose flour (or gluten-free flour)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk (or flax egg), corn syrup, vanilla extract, and maple extract; mix until well combined.
- In another bowl, combine the flour, cinnamon, nutmeg, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully incorporated.
- Shape the dough into one-inch balls and roll in granulated sugar before placing them on the prepared baking sheet.
- Bake for about 12 minutes until edges are lightly golden; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg