Miso Dumpling Soup
Miso Dumpling Soup is the ultimate comfort food that wraps you in warmth and savory goodness. This delightful dish features a rich, umami-packed miso broth filled with tender dumplings, fresh ginger, and vibrant green onions. Perfect for chilly evenings or a quick weeknight meal, it’s easy to prepare and customizable to your taste. Each spoonful offers a burst of flavor, transforming ordinary nights into extraordinary dining experiences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 package (12 oz) frozen dumplings (chicken or vegetable)
- 4 cups chicken broth
- 3 tbsp miso paste (red or white)
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Bring to a gentle simmer.
- Stir in miso paste until fully dissolved.
- Add frozen dumplings and cook according to package instructions until they float.
- Drizzle soy sauce into the soup and adjust seasoning as needed.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg