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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the exquisite flavors of our Savory Mushroom & Gruyère Puff Pastry Braid. This stunning dish features flaky, golden puff pastry enveloping a creamy filling of sautéed mushrooms, caramelized onions, and rich Gruyère cheese, all infused with fresh herbs. Perfect for any gathering—from casual brunches to elegant dinner parties—this braid not only tantalizes the taste buds but also makes an impressive centerpiece on your table. Simple to prepare yet sophisticated in presentation, it’s a dish that is sure to leave a lasting impression on your guests.

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper, to taste
  • 1/4 cup dry white wine (optional)
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. Sauté diced onion in olive oil and butter until soft. Add garlic and sliced mushrooms; cook until browned.
  3. Incorporate thyme, salt, pepper, and optional wine; simmer until liquid evaporates.
  4. Mix in cream cheese, Parmesan, and Dijon mustard until creamy. Stir in Gruyère and allow the mixture to cool slightly.
  5. Unroll the puff pastry and cut diagonal strips along both sides while leaving the center intact for filling.
  6. Spread the mushroom mixture down the center, fold ends over, then braid the strips over the filling.
  7. Transfer to the baking tray, brush with beaten egg, and bake for 20–22 minutes or until golden brown.

Nutrition

Find it online: https://firstfoodie.com/savory-mushroom-gruyere-puff-pastry-braid/