Savory Onion Beef Fried Rice
Savory Onion Beef Fried Rice is a delightful fusion of tender flank steak, sweet caramelized onions, and aromatic jasmine rice that will transport your taste buds straight to Asia. This easy recipe is perfect for busy weeknights or special gatherings, allowing you to whip up a satisfying meal in under 30 minutes. The rich flavors of the beef combined with the sweetness of the onions create a comforting dish that’s both nutritious and customizable. Feel free to add your favorite vegetables or switch up proteins for a unique twist each time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Flank steak
- Jasmine rice
- Sweet onions
- Garlic
- Green onions
- Soy sauce
- Vegetable oil
Instructions
- Slice the flank steak, sweet onions, and green onions. Rinse jasmine rice until water runs clear.
- Heat oil in a wok over medium-high heat. Stir-fry flank steak seasoned with soy sauce and black pepper until browned (about 3-4 minutes). Set aside.
- In the same wok, add more oil if needed and caramelize sliced sweet onions for 5-7 minutes until golden brown.
- Add cooked jasmine rice to the wok along with the flank steak and toss well with chopped garlic.
- Finish by stirring in green onions and adjusting seasoning as desired. Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/savory-onion-beef-fried-rice/