Scottish Morning Rolls
Indulge in the warmth of freshly baked Scottish Morning Rolls, a traditional breakfast favorite cherished across Scotland. With their soft and fluffy texture complemented by a delicate crust, these rolls are perfect for any meal of the day. Enjoy them warm alongside fried eggs, crispy bacon, or sweet jams for a delightful treat that will impress both family and guests alike. Easy to prepare with minimal ingredients, this recipe guarantees homemade goodness straight from your kitchen. Dive into the comforting aroma and taste of authentic Scottish baking today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 450 grams unbleached all-purpose flour (plus extra for dusting)
- 10 grams salt
- 20 grams fresh yeast (or 1 tablespoon active dried yeast)
- 150 milliliters lukewarm milk
- 150 milliliters lukewarm water
Instructions
- Prepare the yeast by sprinkling it over lukewarm milk and letting it froth for about 5–10 minutes.
- In a mixing bowl, combine flour and salt, create a well in the center, then add yeast mixture, milk, and water. Mix until a dough forms.
- Knead on a floured surface until smooth; place in an oiled bowl and cover to rise until doubled in size (about 1 hour).
- Preheat oven to 400˚F (200˚C) and prepare baking sheets.
- Punch down the dough, divide into 10 pieces, shape each into rounds or ovals, and let rise again for 30 minutes.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 0.4g
- Sodium: 208mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/scottish-morning-rolls/