Sheet Pan Cajun Shrimp and Potatoes
Indulge in the vibrant flavors of Sheet Pan Cajun Shrimp and Potatoes, a delightful one-pan meal that’s both quick to prepare and easy to clean up. This dish combines tender shrimp with buttery potatoes, all seasoned with zesty Cajun spices that add bold flavor without overwhelming your palate. Perfect for busy weeknights or casual get-togethers, this recipe is not just about convenience; it’s a celebration of taste. In just 30 minutes, you can serve a satisfying dinner that appeals to the whole family. Get ready to enjoy a delicious meal with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 ½ pounds baby gold or red potatoes
- 1 pound large shrimp
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons Cajun seasoning
- 2 tablespoons honey
- 1 teaspoon minced garlic
Instructions
- Preheat oven to 425°F (220°C) and grease a large sheet pan.
- In a mixing bowl, toss quartered potatoes with olive oil, melted butter, and Cajun seasoning until coated.
- Spread seasoned potatoes on one side of the sheet pan and bake for 15 minutes.
- Meanwhile, mix melted butter, honey, garlic, and Cajun seasoning in another bowl; add shrimp and coat well.
- After 15 minutes, add shrimp to the pan alongside potatoes and bake for an additional 10 minutes until shrimp are pink and opaque.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://firstfoodie.com/sheet-pan-cajun-shrimp-and-potatoes/