Short Rib Pizza with Smoked Gouda Cream Sauce
Experience a culinary delight with our Short Rib Pizza topped with a creamy Smoked Gouda Sauce. This gourmet pizza features tender, slow-cooked short ribs paired with a rich, smoky cheese sauce that creates an unforgettable flavor experience. Perfect for game nights, family gatherings, or casual dinners, this dish elevates comfort food to new heights! Simple to prepare yet impressive enough for special occasions, each bite will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs short ribs
- 1 lb pizza dough
- 2 cups shredded smoked gouda cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- Fresh basil or parsley for garnish
Instructions
- Season short ribs with salt and pepper and sear in a hot skillet until browned on all sides. Transfer to a slow cooker with broth and cook on low for 6-8 hours until tender. Shred the meat.
- In a saucepan over medium heat, melt butter and sauté onion and garlic until translucent. Stir in heavy cream and smoked gouda cheese until melted and smooth.
- Roll out pizza dough to desired thickness and transfer to a baking sheet.
- Spread smoked gouda sauce over the dough and top with shredded short ribs.
- Bake at 475°F (245°C) for 12-15 minutes until crust is golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg