Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love
Discover the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love. This refreshing dish combines succulent shrimp with creamy avocado and a zesty mango salsa, all topped with a tantalizing lime-chili sauce. Perfect for busy weeknights or casual gatherings, it comes together in just 15 minutes, making it an ideal option for a quick yet impressive meal. Each bowl bursts with color and nutrition, ensuring your dining experience is both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 tablespoon olive oil
- Juice of 2 limes
- 1 tablespoon chili powder
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large bowl, mix shrimp with olive oil, lime juice, chili powder, salt, and pepper. Coat evenly.
- Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until opaque. Remove from heat.
- In another bowl, combine diced mango, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Assemble bowls by adding lettuce or greens if desired, then top with avocado, cooked shrimp, and mango salsa.
- Drizzle with additional lime juice or chili sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 9g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg