Print

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This tropical-inspired dish brings together succulent grilled shrimp, creamy avocados, and a refreshing mango salsa all layered over a base of fluffy rice or quinoa. The zesty lime-chili sauce adds a delightful kick that elevates this meal, making it perfect for any occasion—from casual weeknight dinners to meal prep for busy weeks ahead. Quick to prepare and customizable, these bowls are as nutritious as they are delicious. Enjoy the taste of summer in every bite!

Ingredients

Scale
  • 1 lb large shrimp
  • 1–2 ripe avocados
  • 1 large mango
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • Salt to taste
  • 2 cups cooked rice or quinoa
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt. Chill in the fridge.
  2. Whisk together Greek yogurt, lime zest and juice, honey, salt, and pepper to make the lime-chili sauce.
  3. Season shrimp with chili powder, salt, and pepper. Cook in a grill pan over medium-high heat for 2-3 minutes on each side until pink.
  4. Assemble bowls with rice/quinoa as the base, topped with grilled shrimp, avocado slices, and mango salsa.
  5. Drizzle with lime-chili sauce and garnish with cilantro.

Nutrition

Find it online: https://firstfoodie.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/