Shrimp Cakes with Lemon Aioli
Indulge in the delightful flavors of Shrimp Cakes with Lemon Aioli, a perfect dish for any occasion. These crispy, golden-brown patties combine succulent shrimp, fresh herbs, and a hint of Old Bay seasoning, all enhanced by a zesty lemon aioli that takes them to the next level. Whether you serve them as an appetizer at your next gathering or pair them with a refreshing salad for a light dinner, these shrimp cakes are sure to impress everyone at the table. Easy to make and packed with protein, they are not only delicious but also a healthy option for seafood lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Olive oil (for frying)
Instructions
- Finely chop the shrimp or pulse in a food processor until pea-sized.
- In a large bowl, mix chopped shrimp with panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Shape the mixture into small patties about 2 to 3 inches in diameter.
- Heat olive oil in a skillet over medium heat; add shrimp cakes in batches without overcrowding the pan.
- Cook each side for about 3-4 minutes until golden brown and cooked through.
- Serve hot with the prepared lemon aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/shrimp-cakes-with-lemon-aioli/