Shrimp Egg Roll in a Bowl
Shrimp Egg Roll in a Bowl offers a delicious and healthy twist on traditional egg rolls, combining succulent shrimp with crunchy vegetables for a meal that’s both quick to prepare and bursting with flavor. Ready in just 15 minutes, this one-skillet dish is perfect for busy weeknights or casual gatherings. Packed with nutrients and easily customizable, it caters to various tastes, making it an ideal choice for family dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound raw shrimp (thawed and drained)
- 1 medium onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 tablespoons oil (for frying, divided)
- 28 ounces coleslaw mix (2 bags)
- 1 cup edamame (thawed)
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/3 cup green onion (finely chopped)
Instructions
- Preheat a large skillet over medium heat and swirl in 1 tablespoon of oil. Cook the shrimp for about 3-4 minutes until opaque; transfer to a bowl.
- In the same skillet, add the remaining oil, onion, and garlic. Sauté for about 3-4 minutes until fragrant.
- Stir in coleslaw mix, brown sugar, soy sauce, and rice vinegar; cook for an additional 1-2 minutes.
- Add the cooked shrimp and edamame; stir-fry together for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://firstfoodie.com/shrimp-egg-roll-in-a-bowl/