Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a decadent twist on classic comfort food that brings the flavors of the coast right to your kitchen. This dish features succulent shrimp and sweet lobster enveloped in a creamy garlic-herb sauce, all crowned with flaky, cheesy cheddar bay biscuits. Perfect for date nights or family gatherings, this pot pie is not only delicious but also visually stunning, making it a go-to recipe for impressing guests. With an easy preparation process, you’ll enjoy the rich textures and delightful tastes without the fuss.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1½ cups seafood stock
- ½ cup heavy cream
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
- Old Bay seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter and sauté onion until soft. Add garlic and celery; cook for an additional few minutes.
- Stir in flour to create a roux; gradually whisk in seafood stock and cream until thickened. Season with Old Bay, salt, and pepper.
- Fold in shrimp and lobster; remove from heat.
- In a bowl, mix biscuit ingredients until just combined.
- Spoon seafood mixture into ramekins or a baking dish; drop biscuit dough on top.
- Bake for 20–25 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg