Shrimp Orzo in Lemon Garlic Sauce
Indulge in the vibrant flavors of Shrimp Orzo in Lemon Garlic Sauce, a delightful dish that combines tender shrimp and perfectly cooked orzo pasta enveloped in a zesty garlic-lemon sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at special gatherings. With its stunning presentation and delicious taste, each bite promises to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, heat olive oil, add minced garlic, and sauté until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for about 3 minutes per side until pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and zest; simmer for 2 minutes.
- Mix in orzo: Fold the drained orzo into the skillet mixture; season with salt and pepper.
- Serve: Plate the dish, garnish with parsley, and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://firstfoodie.com/shrimp-orzo-in-lemon-garlic-sauce/