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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Enjoy flavorful Shrimp Rice Bowls with Spicy Mayo! Quick, easy dinner idea that’s customizable. Try it tonight!

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha
  • 2 cups cooked jasmine or brown rice
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cup cucumber slices
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon rice vinegar (optional, for added flavor)
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. In a mixing bowl, whisk together mayonnaise and sriracha to create the spicy mayo. Adjust sriracha for desired heat.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp with spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne) and cook until pink and opaque (about 3–4 minutes).
  3. In serving bowls, layer cooked rice as the base. Top with shrimp then arrange shredded carrots, avocado slices, and cucumber.
  4. Drizzle with soy sauce or tamari before serving.

Nutrition

Find it online: https://firstfoodie.com/shrimp-rice-bowls-with-spicy-mayo/