Shrimp Salad Recipe
Indulge in this delightful shrimp salad recipe that brings together creamy, crunchy, and refreshing flavors in every bite. Perfect for summer picnics, family gatherings, or a light lunch, this dish is not only quick to prepare in just 30 minutes but also packed with protein and vibrant ingredients. The combination of tender shrimp, zesty lemon, and fresh dill creates a satisfying meal that you’ll want to make time and again. Whether served on a bed of greens, as an elegant appetizer, or within a refreshing wrap, this shrimp salad adapts beautifully to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 lemon (quartered)
- 1 cup celery (finely diced)
- 1/2 red onion (finely minced)
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a medium pot; add quartered lemon.
- Cook shrimp for 2-3 minutes until pink and opaque; transfer to ice water immediately.
- In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper.
- Combine cooled shrimp with celery and red onion in a bowl; add dressing and toss gently.
- Chill before serving; garnish with additional dill.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://firstfoodie.com/shrimp-salad-recipe-2/