Ultimate Shrimp Salad Recipe
Indulge in the ultimate shrimp salad recipe that combines creamy, crunchy, and refreshing flavors in just 30 minutes! This versatile dish is perfect for summer picnics, quick lunches, or light dinners. With its zesty lemon and fresh dill, this shrimp salad not only satisfies your taste buds but also offers a nutritious option packed with protein. Serve it on a bed of greens, in lettuce wraps, or even as a sandwich filling—this salad adapts to any occasion. Impress your guests or enjoy it as a delightful treat for yourself. Discover how easy and delicious shrimp salad can be!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound peeled and deveined shrimp
- 1 lemon (quartered)
- 1 cup finely diced celery
- 1/2 red onion (finely minced)
- 2 teaspoons lemon juice
- 2 cloves garlic (minced)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1.5 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Bring salted water to a boil in a medium pot; add quartered lemon.
- Prepare ice water in a large bowl.
- Cook shrimp for 2-3 minutes until pink; transfer to ice water to cool.
- Drain shrimp and pat dry.
- In a small bowl, mix dressing: lemon juice, garlic, mayonnaise, mustard, dill, salt, and pepper.
- In a medium bowl, combine cooled shrimp, celery, and onion; toss with dressing.
- Chill before serving; garnish with extra dill.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 285
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 180mg
Find it online: https://firstfoodie.com/shrimp-salad-recipe/