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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon
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Savor the flavors of Asian cuisine with this Simple Black Pepper Beef Udon recipe! In just 20 minutes, you can whip up a delicious stir-fry featuring tender beef, chewy udon noodles, and a spicy black pepper sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also highly customizable. Add your favorite vegetables or adjust the spice level to suit your palate. Delight in the satisfying combination of flavors and textures that make each bite a memorable dining experience. Enjoy a culinary adventure right in your kitchen!

Ingredients

Scale
  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • Chinese cabbage (or any leafy green)
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Fresh ground black pepper

Instructions

  1. Marinate the Beef: In a mixing bowl, combine minced garlic, sesame oil, soy sauce, oyster sauce, rice vinegar, and cornstarch slurry. Coat the beef and let it marinate for 10 minutes.
  2. Cook Udon Noodles: Boil water in a large pot and cook udon noodles for 1-2 minutes until tender but still chewy. Drain and set aside.
  3. Prepare the Sauce: Mix dark soy sauce, oyster sauce, black pepper, water, and potato starch in a small bowl.
  4. Stir-Fry Vegetables: Heat oil in a wok over medium heat. Stir-fry garlic and onions until softened. Add marinated beef and cook for 2-3 minutes until browned; add the prepared sauce.
  5. Combine Ingredients: Add cooked udon noodles and Chinese cabbage to the wok; toss everything together until well combined and heated through.

Nutrition

Find it online: https://firstfoodie.com/simple-black-pepper-beef-udon/