Simple Keto Cottage Cheese Bagels – Homefoodkitchen
Start your day right with Simple Keto Cottage Cheese Bagels from Homefoodkitchen! These delightful bagels are not only low in carbs but also packed with protein, making them an ideal choice for anyone on a keto diet. With a light and fluffy texture, they’re versatile enough for breakfast, lunch, or a nutritious snack. In just 15 minutes of prep time and a few simple ingredients, you can create a delicious meal that can be customized with your favorite toppings. Whether you enjoy them savory with avocado and smoked salmon or sweet with cream cheese and berries, these bagels are sure to satisfy your cravings. Plus, they’re freezer-friendly for those busy mornings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 1/4 cups almond flour
- 1 1/4 cups cottage cheese
- 1/2 teaspoon baking powder
- 1 egg
- 1 tablespoon water
- everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cottage cheese, and baking powder until well mixed.
- Add the egg and water; stir until fully incorporated to form a sticky dough.
- Divide the dough into four equal portions, roll into balls, then shape each into a bagel by poking a hole in the center.
- Place on a parchment-lined baking sheet, sprinkle with everything bagel seasoning, and bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg