Simple Oven-Roasted Peppers & Zucchini
Enjoy a burst of vibrant flavors with this Simple Oven-Roasted Peppers & Zucchini recipe. This dish combines the natural sweetness of bell peppers with the tender texture of zucchini, creating a versatile side that complements any meal. Whether served alongside grilled meats, tossed in salads, or layered into sandwiches, these roasted veggies are easy to prepare and bursting with nutrients. With just a few simple ingredients and minimal cooking time, you can elevate your dining experience with this healthy and colorful option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium-large bell peppers (mixed colors)
- 2 medium zucchini
- 2 Tbsp olive oil
- Dried thyme
- Dried oregano
- Dried basil
- Garlic powder
- Salt and pepper to taste
- Crumbled goat cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice zucchini into 1/2-inch rounds and cut bell peppers into 1-inch pieces.
- Place all vegetables on a large baking sheet. Drizzle with olive oil and sprinkle with herbs and garlic powder; toss to coat evenly.
- Spread veggies in a single layer and roast for 20-25 minutes until lightly browned and tender.
- Season with salt and pepper after roasting, if desired. Top with crumbled goat cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/simple-oven-roasted-peppers-zucchini/