Simple Peach Feta Salad
This Simple Peach Feta Salad is a delightful summer dish that beautifully combines juicy peaches, creamy feta cheese, and crunchy nuts over a bed of mixed greens. Tossed in a light honey-balsamic dressing, this refreshing salad is perfect for any occasion, whether as a light lunch, a vibrant side dish at barbecues, or an elegant appetizer for special gatherings. Bursting with flavor and texture, it’s a healthy option that showcases seasonal produce while being quick to prepare in just 15 minutes. Enjoy the taste of summer with each vibrant bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges or rounds.
- In a large bowl, mix together the greens, sliced red onion, and torn basil leaves.
- Add the peach slices on top of the greens.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied pecans or walnuts for a sweet crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients without bruising any delicate components.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg
Find it online: https://firstfoodie.com/simple-peach-feta-salad/