Skillet Bang Bang Chicken Thighs
Indulge in the mouthwatering flavors of Skillet Bang Bang Chicken Thighs, a quick and easy recipe perfect for busy weeknights or entertaining guests. This dish features tender boneless chicken thighs coated in a creamy, slightly spicy homemade bang bang sauce that elevates every bite. With simple ingredients and minimal prep time, you can whip up this delightful meal in under 30 minutes. Serve it over rice, alongside sautéed veggies, or even in tacos for a versatile dining experience. Impress your family and friends with this crowd-pleaser that will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- Homemade or store-bought bang bang sauce
- Green onions for garnish
Instructions
- Season chicken: In a small bowl, mix salt, pepper, and paprika. Rub the mixture evenly over the chicken thighs.
- Cook chicken: Heat oil in a nonstick skillet over medium heat. Add chicken thighs and cook for about 5 minutes until browned. Flip and cook for another 5 minutes until the internal temperature reaches 165°F.
- Prepare sauce: Remove chicken from the skillet and keep warm. Pour bang bang sauce into the skillet, scraping up any brown bits. Simmer for 1–2 minutes.
- Coat chicken: Return the chicken to the skillet and coat thoroughly with the sauce.
- Serve: Garnish with chopped green onions and enjoy!
Nutrition
- Serving Size: 1 chicken thigh (110g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/skillet-bang-bang-chicken-thighs/