Skillet Creamy Spicy Cajun Steak & Cheddar Pasta
Indulge in the rich and zesty flavors of Skillet Creamy Spicy Cajun Steak & Cheddar Pasta, a delightful one-pan meal that comes together in just 30 minutes. This dish features tender strips of sirloin steak enveloped in a creamy, spicy Cajun sauce, tossed with your choice of pasta and topped with melted cheddar cheese. Perfect for busy weeknights or special gatherings, this recipe is sure to impress family and friends alike. With minimal cleanup and endless customization possibilities, it’s a culinary adventure that fits seamlessly into your routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into thin strips
- 12 oz pasta (penne or rotini)
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; cook until browned (3-4 minutes). Remove and set aside.
- In the same skillet, sauté chopped onion, minced garlic, and sliced red bell pepper until softened (about 5 minutes).
- Boil salted water in a pot; cook pasta until al dente as per package instructions. Drain.
- Add beef broth to the skillet; bring to simmer. Stir in heavy cream and Cajun seasoning; thicken for 3-4 minutes.
- Return steak to skillet; add drained pasta and cheddar cheese. Stir until well mixed and cheese melts.
- Serve hot, garnishing with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg