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Skinny Coconut Cheesecake Bars

Skinny Coconut Cheesecake Bars
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Indulge in the delightful flavors of our Skinny Coconut Cheesecake Bars, a guilt-free dessert that combines a rich coconut flavor with the creamy goodness of cheesecake—all for under 120 calories per bar! These easy-to-make bars are perfect for any occasion, from parties to casual evenings at home. With a simple blend of reduced-fat cream cheese, Greek yogurt, and shredded coconut, topped with crunchy almonds, you’ll satisfy your sweet tooth without compromising your health goals. Ready in just 20 minutes of prep and baked to perfection, these bars promise to be a hit among family and friends.

Ingredients

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  • 3/4 cup graham crackers
  • 3 tablespoons unsalted butter, melted
  • 8 ounces reduced-fat cream cheese, softened
  • 3/4 cup plain 0% Greek yogurt
  • 2 large egg whites
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1–2 teaspoons coconut extract
  • 1/3 cup sliced almonds
  • 1/3 cup shredded or flaked unsweetened coconut

Instructions

  1. Preheat oven to 350°F. Line an 8×8 baking dish with foil.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared baking dish and bake for 8-9 minutes until set.
  3. In another bowl, beat softened cream cheese until smooth. Add Greek yogurt, sugar, egg whites, flour, vanilla extract, and coconut extract; mix until fully combined.
  4. Pour the filling over the cooled crust. Bake for 20 minutes; cover with foil and bake an additional 5 minutes.
  5. Toast sliced almonds and shredded coconut in a pan over medium heat until golden.
  6. Allow bars to cool slightly before topping with toasted almond-coconut mixture. Chill in the fridge for at least 4 hours before slicing.

Nutrition

Find it online: https://firstfoodie.com/skinny-coconut-cheesecake-bars/