Sliced Salmon Marinated with Dill
Sliced Salmon Marinated with Dill is a refreshing and flavorful dish that transforms any gathering into a culinary celebration. This no-cook appetizer combines the rich taste of fresh salmon with zesty lemon and orange, enhanced by aromatic dill. Perfect for casual dinners, festive occasions, or as a light starter, this recipe is both simple to prepare and visually appealing. With a preparation time of just 10 minutes, you can impress your guests without spending hours in the kitchen. Serve it on toasted baguette slices or alongside a crisp salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No-cook
- Cuisine: Seafood
Ingredients
Scale
- 300 g raw salmon (without skin)
- Olive oil
- Pink pepper
- Fresh dill
- Zest from 1/2 organic lemon and 1 organic orange
- Juice from 1/2 lemon
- Sea salt and pepper
Instructions
- Thinly slice the salmon with a sharp knife and arrange in a large dish.
- Drizzle olive oil over the salmon, then sprinkle with pink pepper and chopped dill.
- Add the zest from both lemon and orange.
- Cover with cling film and refrigerate for at least 2 hours to marinate.
- Just before serving, drizzle with lemon juice and season with sea salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg