Slow Cooker Apple Butter Meatballs
Elevate your meal game with these irresistible Slow Cooker Apple Butter Meatballs! This easy-to-make dish brings together the sweet warmth of apple butter and the zesty kick of chili sauce, creating a mouthwatering combination that is perfect for any occasion. Whether served as a hearty appetizer at your next gathering or enjoyed over rice for a comforting dinner, these meatballs are sure to impress family and friends alike. With minimal prep time and hassle-free slow cooking, you can enjoy this delicious meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. chili sauce (such as Heinz)
- 1 ½ cups apple butter (like Musselman’s)
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- 40 oz. frozen meatballs (two 20-ounce bags)
- Spices: ¼ tsp. ground cloves, ¼ tsp. ground cinnamon
Instructions
- In a slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon; stir until smooth.
- Add frozen meatballs to the sauce and toss gently to coat.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Serve warm as an appetizer or over mashed potatoes or rice for a delicious main course.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 310
- Sugar: 18g
- Sodium: 715mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/slow-cooker-apple-butter-meatballs/