Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is the perfect appetizer for your next gathering, combining creamy textures and bold flavors in every bite. Made with just five easy-to-find ingredients, this dip is a breeze to prepare—simply throw everything in the slow cooker and let it do the magic! Whether you’re hosting a game day party or a casual get-together, this crowd-pleaser will keep everyone coming back for more. Serve it warm with tortilla chips, celery sticks, or even as a filling for sliders, making it a versatile addition to any menu. With minimal cleanup and maximum flavor, you’ll wonder how you ever hosted without it!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces cream cheese
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Gather all ingredients and shred the cooked chicken if not already done.
- Place all ingredients into the slow cooker and stir gently to combine.
- Set the slow cooker on high heat and cook for about 1 hour, stirring occasionally until melted and bubbly.
- Once ready, turn the heat down to low or warm and serve directly from the slow cooker with your favorite dippers.
Nutrition
- Serving Size: 1/12 of recipe (approximately 97g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/slow-cooker-buffalo-chicken-dip/