Slow Cooker Chicken Enchilada Casserole
Savor the flavors of Tex-Mex with this Slow Cooker Chicken Enchilada Casserole, a delightful dish that combines tender shredded chicken, zesty enchilada sauce, and gooey cheese all cooked to perfection in your slow cooker. Ideal for busy weeknights, this hearty casserole serves up to eight people, making it perfect for family gatherings or meal prep. With minimal hands-on time and a customizable ingredient list, you can easily cater to your family’s tastes. Serve it with fresh toppings like cilantro and avocado for an added burst of flavor. Enjoy the convenience and comfort of this creamy chicken casserole tonight!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 to 3 boneless skinless chicken breasts
- 1 tablespoon taco seasoning
- 2 (10 oz) cans red enchilada sauce
- 1 (10 oz) can tomatoes with diced green chiles
- 12 oz corn tortillas
- 2 cups shredded fiesta blend cheese
Instructions
- Spray the slow cooker liner with nonstick cooking spray.
- Place chicken breasts at the bottom of the slow cooker; season with taco seasoning, salt, and pepper.
- Pour enchilada sauce and drained tomatoes over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Cut corn tortillas into wedges while waiting.
- Shred cooked chicken with two forks; mix in half the tortilla wedges and cheese.
- Layer remaining tortilla wedges on top and cover.
- Cook for an additional 30 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 786mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/slow-cooker-chicken-enchilada-casserole/