Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is the ultimate comfort food that warms both the heart and home. This easy-to-make recipe combines tender chicken thighs, fresh vegetables, and a rich broth, all cooked to perfection in your slow cooker. Simply toss in your ingredients, set it to cook, and let the flavors meld together while you go about your day. Not only is this dish hearty and nutritious, but it also allows for customization to suit any dietary preference. Serve it on chilly evenings or at gatherings with friends, and watch as everyone goes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Chop the vegetables into bite-sized pieces and rinse under cold water.
- Optional: Brown the chicken thighs in a skillet over medium heat for 3-4 minutes.
- Layer the chopped vegetables in the slow cooker and place the chicken on top.
- Mix chicken broth with diced tomatoes and pour over the ingredients.
- Season with salt, pepper, and thyme; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/slow-cooker-chicken-stew/