Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches are a delectable, comforting dish that brings a burst of flavor to any meal. This recipe features succulent beef cooked until tender in a rich broth, complemented by caramelized onions and gooey melted cheese. Ideal for family dinners or casual gatherings, these sandwiches are incredibly easy to prepare using your slow cooker or Instant Pot. Just season the meat, let it cook low and slow, and enjoy the incredible aroma as it fills your kitchen. Serve with warm au jus on the side for dipping, making every bite a savory delight.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2–3 pounds beef chuck roast or rump roast
- 3 cups low sodium beef broth
- ¼ cup Worcestershire sauce
- 2 tablespoons extra virgin olive oil
- 2 yellow onions (quartered and thinly sliced)
- 3 cloves garlic (minced)
- 4–6 sturdy rolls
- 8–12 slices of cheese (provolone, Swiss, or Havarti)
Instructions
- Season the roast generously with salt and pepper.
- In a large measuring cup, mix beef broth with Worcestershire sauce; set aside.
- Heat olive oil in a skillet over medium-high heat; sear the beef on all sides until browned.
- In the same skillet, cook onions for about 5 minutes; add garlic and cook for another minute.
- Pour some broth mixture into the skillet, scraping up brown bits for added flavor.
- Transfer seared beef and onion mixture to the slow cooker; pour remaining broth over the top.
- Cook on low for 8 hours or until beef is tender.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/slow-cooker-french-dip-sandwiches/