Slow Cooker Lamb Stew
Slow Cooker Lamb Stew is the ultimate comfort food, perfect for cozy nights and family gatherings. This easy-to-make dish features tender lamb simmered with hearty vegetables and infused with rich flavors from red wine and fresh herbs. Ideal for entertaining or a family dinner, this stew is both budget-friendly and impressive. With just 20 minutes of prep time, you can enjoy a warming meal that deepens in flavor as it cooks. Serve it over creamy mashed potatoes, with crusty bread, or simply on its own for a satisfying experience.
- Prep Time: 20 minutes
- Cook Time: 7 hours (LOW)
- Total Time: 7 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless leg of lamb or lamb shoulder
- 1 medium yellow onion
- 4 cloves garlic
- 1 ½ cups red wine or broth
- 2 cups low-sodium beef broth
- 1 lb baby Bella mushrooms
- 1 ½ lbs red potatoes
- 3 medium carrots
- Fresh rosemary and parsley
Instructions
- Toss lamb pieces with sea salt, pepper, and flour.
- Brown the lamb in a large skillet over medium heat.
- Transfer the browned lamb to the slow cooker; add onion, garlic, red wine, beef broth, mushrooms, Worcestershire sauce, bay leaves, rosemary, potatoes, carrots, and celery.
- Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
- In the last hour of cooking, stir in frozen peas. Garnish with parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/slow-cooker-lamb-stew/