Slow Cooker Lasagna Soup
Slow Cooker Lasagna Soup is a delightful twist on traditional lasagna, combining all the comforting flavors you love in a warm, hearty soup. This easy recipe is perfect for busy weeknights or cozy family gatherings. Just toss your ingredients into the slow cooker and let it work its magic while you take care of other tasks. With savory ground beef, rich tomatoes, and creamy cheeses, this dish ensures everyone at the table will enjoy a bowl full of happiness. Plus, it makes for fantastic leftovers, making meal prep a breeze!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ onion, finely diced
- 1 red bell pepper, finely diced
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (28 oz) crushed tomatoes
- 1 tsp minced garlic
- 1 tbsp Italian seasoning
- 4 cups beef broth
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Brown the ground beef in a large skillet over medium-high heat; drain excess grease.
- Transfer browned beef to a slow cooker.
- Add onion and red bell pepper followed by both types of tomatoes.
- Mix in garlic and Italian seasoning evenly.
- Pour in beef broth and stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Break lasagna noodles into bite-sized pieces and add to the slow cooker.
- Cook on high for an additional 30-45 minutes until noodles are tender.
- Serve topped with ricotta, mozzarella, and Parmesan cheeses.
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/slow-cooker-lasagna-soup/