Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comfort of a home-cooked meal with this Slow Cooker Parmesan Garlic Chicken and Potatoes. Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts simmered in a rich, creamy garlic Parmesan sauce, surrounded by hearty potatoes. With minimal prep time and maximum flavor, you can easily set it and forget it while you go about your day. The result is a satisfying one-pot meal that’s sure to please everyone at the table. Add a sprinkle of fresh parsley and some melted cheese for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into chunks
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- In your slow cooker, combine potatoes with olive oil, salt, pepper, and paprika; stir.
- Place chicken on top of the seasoned potatoes and sprinkle with additional salt and pepper.
- Whisk together the Parmesan garlic sauce and water (or stock), then pour over chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through.
- During the last 20 minutes, add shredded mozzarella and grated Parmesan cheese to melt.
- Serve with fresh parsley sprinkled on top.
Nutrition
- Serving Size: 1 cup
- Calories: 408
- Sugar: 1g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg